Windfall: An Evening Among the Vines with Tournant

Join us as we celebrate the beauty and promise of Windfall Vineyards—our cherished site with breathtaking ‘forever views’ in the Eola-Amity Hills. This special place reflects our commitment to crafting wines that honor both the land and the journey behind it.

Dine among the vines with a farm-to-fire five-course meal by Tournant, thoughtfully paired with Lytle-Barnett vintage sparkling wines and Aubaine estate-grown wines. Set at rustic farm tables with sweeping views of the Van Duzer Corridor, guests will savor each course as the sun sets . Tournant will cook over an open fire, creating a sensory experience that reflects the season and setting.

Founder Andy Lytle will guide you through each wine pairing, sharing insights and stories from the cellar and vineyard. Reservations link! 

Welcome Reception
Freshly Shucked Pacific Oysters on the Half Shell
Milk Bread Toasts with Japanese Egg Salad and Roe
Flower Bombs
2019 Lytle-Barnett Blanc de Blancs

First Course
Little Gem Wedge, pickled garlic scape ranch, crisp vegetables
2022 Aubaine Estate Chardonnay

Second Course
Cedar Plank Salmon with Mustardy Creme Fraiche, Fingerling Potato Chips and Chives and Sweet Corn Succotash
2022 Aubaine Estate Pinot Noir

Main Course
Local Lamb Duo of Dangled Roasts and Grilled Racks with Mint Salsa Verde and Gigante Beans with Saffron
2022 Aubaine ‘Joie’ Pinot Noir

Final Course
Burnt Basque Cheesecake with Oregon Berries and Saba
2018 Lytle-Barnett Brut Rose

Seating is limited. Please bring layers, as evening temperatures can vary. Reservations are $250 per person or $200 for club members (discounts are good for two guests).

Reservations link!