Outstanding in the Field — July 14, 2026
We are thrilled to be pouring at one of the most beloved dining experiences in the country — Outstanding in the Field! 🌾
This one-of-a-kind event brings guests together around a long table set right in the heart of the land where their food is grown. On July 14th, we’ll be joining host farmers Brenda Smola-Foti & Justin Peterson of The Ground at Tabula Rasa, with an incredible menu crafted by guest chefs Sarah Schafer & Brett Uniss of Grounded Table — and of course, we’ll be pouring Lytle-Barnett and Aubaine wines to complement every course. 🥂
It’s an evening that celebrates the people, the land, and the community behind great food and wine — and we couldn’t be more honored to be part of it.
Tickets and details available here. We hope to see you there!