Lytle-Barnett stands among a small and singular group in the Eola-Amity Hills of Oregon’s Willamette Valley: a handful of wineries devoted entirely to the art of traditional method sparkling wine. Founded by Andy Lytle, our house was built on the conviction that this stretch of Oregon—its volcanic and sedimentary soil variation, its high-elevation aspect, the daily pull of the Van Duzer Corridor winds—produces sparkling wine fruit of genuinely world-class consequence. Every cuvée we release is estate-grown, traditionally produced, riddled and disgorged on site, and aged on the lees beyond what the standard requires. We are, by design, a sparkling wine house—not a winery that happens to make bubbles.
That conviction has carried us beyond our own cellar. In 2025, Andy Lytle and Director of Winemaking Andrew Davis were among the founding architects of Method Oregon, the formal designation setting the standard for traditional method sparkling wine produced in the state. We didn’t simply sign on; we helped write it. Every bottle that leaves our cellar—from the Anahata and Windfall Vineyards we farm in the Eola-Amity Hills to the years of patient lees aging that follow—reflects the rigor we asked for and committed to.
Explore the wines, or join us in the wine lounge to discover the magic for yourself. Here, bubbles aren’t a sideline—they’re the whole point.