As a co-pioneer of Method Oregon, we makes sparkling wine one way: the traditional method, without exception. The fruit is estate-grown in the Eola-Amity Hills, where volcanic soils and the daily pull of the Van Duzer winds give it tension and lift; the rest is time—the long aging on the lees, the fine and patient bubble, the years no shortcut can counterfeit.
Lytle-Barnett members are the first to receive these bottlings after they are disgorged, along with the access reserved for those who follow the house most closely. The wines take years to arrive. Membership guarantees it.